And Then I Stepped in Gum . . .

Wednesday, December 15, 2004

On the Next "Very Special Episode" of "And Then I Stepped in Gum . . ."

. . . we learn why people actually buy marshmallows all made and everything, instead of trying to copy Martha Stewart and make their own.

(Soften gelatin and bring to a certain temp on a candy thermometer and beat for 12-15 minutes??? Thank god for Kraft!)